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© 2016 by Mingle Manor Sdn Bhd 

Position :

kitchen cook

Job Descriptions


  • Measures ingredients and prepares them in accordance to chef’s specifications;

  • Washes and peels ingredients in order for them to be used in different meals;

  • Cuts and portions different types of meat according to specifications;

  • Prepares different types of food from the menu, following carefully the recipes;

  • Makes stock soups to be used during cooking process;

  • Prepares drinks and cocktails according to chef’s specifications;

  • Portions the food and prepares the dishes for plating;

  • Packages take-away food for clients;

  • Places food trays under food warmers, so that the food arrives in good conditions at the table;

  • Distributes the plates to be served to the waiting staff;

  • Accepts or rejects ingredients from food suppliers, based on their appearance and quality;

  • Keeps track of ingredient quantities and ensures there are always enough for the day/week;

  • Stores ingredients in dedicated containers, making sure that they are best preserved;

  • Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly;

  • Cleans and sanitizes the working surfaces, tools, utensils and working area;

  • Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature;

  • Swipes the remaining food from plates and puts them in the dishwasher/washes them;

  • Vacuums dining area and washes the kitchen floor before closing.

Interpersonal Skills/Appearance

  • Maintains neat, decent appearance

  • Pleasant personality and able to work with the team


Technical Knowledge

  • Basic knowledge of cafe operations, kitchen operations F&B etc

  • At least 3 years experience in cafe/restaurant/hotel restaurant operations

Job Type: Full-time